I'm not a chef. I'm just a cook; a home cook at that. I approach food from a "maker" perspective--I hack ingredients, recipes, all the leftovers in my fridge. I'm interested in food that tastes good, that's healthy, and affordable. I'm not into precious presentation, painstaking preparation, or any other hipster-foodie-scenesterism. I definitely have a maximum amount of fussiness; I'm not into difficulty for its own sake...the end (taste) had better justify the means.
This blog is a catalog of my projects, experiments, and everyday attempts at making something tasty and healthy out of basic, affordable ingredients.
In a way, this blog is sort of the goth vegetarian cook version of black metal vegan chef.
The title of the blog refers to a Peter Murphy song.
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